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The Social History of Smoking

George Latimer Apperson

Chapter 10:

Even so late as 1861 the attitude towards smoking was still much the same in some quarters. In that year a German scholar, Professor Franz von Holtzendorff, paid a visit to a country gentleman's house in Gloucestershire—Hardwicke Court. Later he printed an account of his experiences, a translation of which was published in this country in 1878. When the professor arrived, his host, the first greeting over, at once pointed out to him a secluded apartment—the one which he thought it most important for a German to know, namely, the smoking-room. "According to his idea," continued the professor, "every German has three national characteristics, smoking, singing, and Sabbath-breaking; the first and only idea in which I found him led astray by an abstract theory." Later, his hostess, explaining to him the method and routine of life in an English country-house, said that the ladies retired about eleven, while the gentlemen finished their day's work in the smoking-room—the secluded apartment—or enjoyed a cigar at the billiard-table; but a smoke in the billiard-room was only allowed if that room was not near the drawing-room or in the hall close by. "You must have often been surprised," she continued, "that we English ladies have such an invincible repugnance to tobacco smoke, but there is no dispensation from our rule of abstinence, except in those rooms which my husband has already pointed out to you."

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The Social History of Smoking

George Latimer Apperson

Chapter 15:

A frequent sign-device among dealers in snuff was the Crown and Rasp. The oldest method of taking snuff, says Larwood, in the "History of Signboards," was "to scrape it with a rasp from the dry root of the tobacco plant; the powder was then placed on the back of the hand and so snuffed up; hence the name of râpé (rasped) for a kind of snuff, and the common tobacconist's sign of La Carotte d'or (the golden root) in France." Râpé became in English "rappee," familiar in snuff-taking days as the name for a coarse kind of snuff made from the darker and ranker tobacco leaves. The list of prices and names given by Wimble, a snuff-seller, about 1740, and printed in Fairholt's "History of tobacco," contains eighteen different kinds of rappee-English, best English, fine English, high-flavoured coarse, low, scented, composite, &c. The rasps for obtaining this râpé, continues Larwood, "were carried in the waistcoat pocket, and soon became articles of luxury, being carved in ivory and variously enriched. Some of them, in ivory and inlaid wood, may be seen at the Hotel Cluny in Paris, and an engraving of such an object occurs in 'Archæologia,' vol. xiii. One of the first snuff-boxes was the so-called râpé or grivoise box, at the back of which was a little space for a piece of the root, whilst a small iron rasp was contained in the middle. When a pinch was wanted, the root was drawn a few times over the iron rasp, and so the snuff was produced and could be offered to a friend with much more grace than under the above-mentioned process with the pocket-grater."

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